Ingredients !
| Gajar | Half kg |  |
| Piyaz | 2 adad | |
| Matar | 1 cup | |
| Lal Mirch | Hasbe e zaika | |
| Lehsan adrak | 2 Chamach | |
| Phool Gobhi | half kg breek kati | |
| Aloo | Half kg | |
| Oil | Hasbe e zarorat | |
| Namak | Hasb-e-Zaika | |
| Pisa dhaniya | Half tea spoon | |
| Tmatar | 6 adad | |
| Garm masla | Half tea spoon | |
| Kali mirch pisi | Half tea spoon | |
| Haldi | Half tea spoon | |
| Egg | 1 Adad |
Tarkeb:
Pain main piyaz dal kar brown kar ke lehsan adrak ka pest dal kar halka sa bhon le.Phir us main tmatar dal de or ab lal mirch dhaniya kali mirch haldi namak dal de thori der bhon kar Sabziya dal de itna pakay k sabzi gal jay to Egg phaint kar dale de 3 mintus paka kar dhaniya kat kar garnish kar de .
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