Ingredients !
| Rice | 1 kg |
|
| Chicken | 1 kg |
| Dahi |
1 cup
|
| Lal mirch | 1 table |
| Lahsan adrak | 4 table |
| Garm misala | 1 table |
| Namak | hasb e zaiqa |
| Aloo bukhara | 1 cup |
| Oil | 2 khane chamach |
| Green mirch | 6 adad |
| Tez pata | 3 adad |
| Lemon | 3 |
| Onion | 3 adad |
| Zarda rang | chutki bhar |
| Tamato | 6 adad |
| Barri elaichi | 4 adad |
Method:
Bartan main Oil dal kar onion brown kar le jab brown ho jay to us main lahsan adrak paist dal kar bhon le phir us main tomato dal de thora pakany ke bad Red mirch garm masala aloo bukhare ka pani namak green mirch dal kar bhon le or ab chicken dal de.Chicken itna paka le ke grebi ghari ho jay to utar le, or ab dosry bartan rice boil kar le.Bartan main pehly chicken ki tari dal kar adhy rice phir us main chicken dal de baki chawal dal de zarda rang pani mix kar ke daly or ab lemon kat kar daly or 15 mintus dam pe rakh de us ke bad mix kar le.
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