Ingredients !
| Egg | 6 adad |  |
| Piyaz | 4 adad | |
| Hari Mirch | 5 Adad | |
| Lal Mirch | Hasbe e zaika | |
| Lehsan adrak | 1 Chamach | |
| Dhaniya | Hasbe zarorat | |
| Gram Masalah | Hasbe zarorat | |
| Oil | Hasbe e zarorat | |
| Namak | Hasb-e-Zaika | |
| Pisa dhaniya | 2 adad | |
| Tmatar | 6 adad | |
| Haldi | Half tea spoon | |
| Kali Mirch Powder | Half tea spoon | |
| Dahi | Half pyali |
Tarkeb:
Piyaz oil main brown kar ke lehsan adrak ka paist dal de or bhon le.Phir us main tmatar dal de or ab misaleh dal dein thori dair bhon kar dahi dal dein.Jub gravey achi trah brown ho jaiay tou us main boil egg daal ker dum pay rukh dain. aur dhaniya ki garnish ker kay paish krain..
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