Ingredients !
| Bong ka Gosht | 1 KG |  |
| Onion | 4 adad | |
| Hari Mirch | 5 Adad | |
| Lal Mirch | 1 Chamach | |
| Lehsan aarak | 2 Chamach | |
| Dhaniya | Hasbe zarorat | |
| Garm Masala | 1Chamach | |
| Oil | Hasbe e zarorat | |
| Namak | Hasb-e-Zaika | |
| Piyaz | 2 adad | |
| Corn flour | 2 Chamach | |
| Sunf | 2 cahamach | |
| Sunth | 2 adad |
Tarkeb:
Lehsan ko bareek pais le our pani ko alag kar le.Sunf our sunth ko malmal ke kapre main lapet kat potli bna le.
Oil halka sa garm kar ke lehsan dal de
goldan brown hojay to gosht dal kar bhon le jab gosht ka pani khusk hojay to us main lehsan ka pani dal de.
Pani khushk hony par malmal ki potli lal mirch our namak dal kar halka sa bhonein phir pani dal de itna pani dale gosht gal jay jab gosht ghul jay to us main corn flour pani main mix kar ke dal de.
Adrak brown masala hari mirch lemon ke sath sarve kare.
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