Ingredients !
| Beef keema | 1 KG |
|
| Piyaz | 4 adad |
| |
| Hari Mirch | 5 Adad |
| Lal Mirch | Hasbe e zaika |
| Dhaniya | Hasbe zarorat |
| Garm Masala | 1Chamach |
| Oil | Hasbe e zarorat |
| Namak | Hasb-e-Zaika |
| Aloo | 3 adad |
| Tmatar | 4 adad |
| Dahi | 1 Payali |
| Haldi | Half spoon |
| Kali Mirch | half spoon |
Tarkeb:
Piyaz oil main brown kar ke Qeema dal den our bhoon len itna bhoon len k us ka pani khusk ho jay to us main timatar dal den phir us main lal mirch, namak, pisa hua dhaniya haldi, kali mirch dal kar bhoon len. Ab us main dahi dal den thori dair paka kar aloo dal den or paka len jab gal jay to us main dhaniya bareek kat kar den...
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